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Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:

• Eggs Florentine
• Honey Garlic Chicken Wings
• Flank Steak, Apricot, and Brie Bites
• Pumpkin and Apple Soup
• Bacon and Egg Potato Salad
• Risotto with Parmesan and Cheese
• Sous Vide Chicken and Caesar Salad
• Thai Pork Chops with Green Curry Sauce
• Rum Raisin and Pecan Rice Pudding
• Egg Nog

Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

• Sales Rank: #63511 in Books
• Brand: Adams Media Corporation
• Published on: 2015-06-03
• Released on: 2015-06-03
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .60" w x 8.00" l, .84 pounds
• Binding: Paperback
• 288 pages

Features

• Adams Media Corporation

About the Author

Steve Cylka is a recipe developer, food photographer, blogger, and brand ambassador. Steve specializes in sous vide along with other forms of modernist cuisine, grilling, and smoking. He is the creator of The Black Peppercorn, a website featuring original recipes detailed sous vide machine reviews. Steve has worked with major brands, including Sous Vide Supreme, Cuisinart, Crockpot, and Foodsaver, to test sous vide machines and other kitchen appliances, and has developed recipes for use in various appliance cookbooks. His work has appeared in Sous Vide Supreme, Chefs Catalog, Bradley Smoker, and the Times-Picayune. He lives in Ontario, Canada.

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5 of 5 people found the following review helpful.
Good for getting started
By IPPete
Good overview of Sous Vide cooking style. Most recipes are fairly easy, good way to get started. Useful cooking time charts.

3 of 3 people found the following review helpful.
Great for a Newbie
By Carrie G
I received a Sous Vide item and had know clue how to use it. After reading this book and recipes it has made it so much easier for me to understand. Lots of information and great recipes. Must have for the Sous Vide newbie

2 of 2 people found the following review helpful.
Good cook book for Sous Vide
By Rosalie Ellis
I bought this for my husband along with the Sous Vide cooker for Christmas. He really likes the book as it discussing the elements of sous vide cooking with tips and some good recipes we have already tried. A good starter cook book!

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Reflective practice is at the heart of becoming a competent and confident social worker. It’s both a key element of learning and development on social work courses and an important aspect of social work practice. This accessible and introductory text explores a range of approaches to reflective practice that aims to help students become more confident in answering key questions, including 'what is reflective practice?', ‘how do I develop as a reflective practitioner?’, ‘how do I maintain reflective practice in key contexts?’.� There are sections on writing reflective journals, communicating well with service users and carers and reflective practice while on placements.

• Published on: 2016-08-15
• Original language: English
• Number of items: 1
• Dimensions: 9.61" h x .50" w x 6.69" l, .0 pounds
• Binding: Hardcover
• 200 pages

About the Author
Christine Knott is�a former Head of the School of Social Studies at the University of Chichester. She has been involved in social work and social work education for many years, including establishing the Diploma in Social Work at Chichester in 1990. Christine is now retired.

Terry Scragg is a visiting fellow in the School of Social Studies at the University of Chichester and was previously Principal Lecturer in Management responsible for postgraduate programmes for health and social care managers. He is a qualified social worker and prior to working in higher education held practitioner and managerial roles in social services departments.

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Three young scientists try to change the world… and succeed terribly.
Three young scientists try to change the world… and succeed terribly.


Michael Marshall Smith is the winner of the Philip K. Dick Award, the August Delerth Award, the International Horror Guild Award, six British Fantasy Awards and the Prix Bob Morane, nominated for five World Fantasy Awards and CWA Silver Dagger — and the only author ever to win the BFS Award for Best Short Story four times.

Now, for the first time, his internationally-revered short fiction is finally becoming available in ebook format...

• Sales Rank: #255623 in eBooks
• Published on: 2012-02-25
• Released on: 2012-02-25
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Great short story
By Julie Shiel
Michael Marshall Smith has become one of my favorite writers recently. I have loved everything I've read by him and this short story was another hit. Previously I have read several of his books, and have been trying to catch on on the rest of his work. This short story was fantastic. It is a blend of science fiction and horror that kept me reading until it was finished. The characters were well developed and the pacing was perfect. I love how the story goes back and forth between telling what happened and the present, and how things got to be the way they are. I'm looking forward to reading more from this author and would recommend this story to anyone who likes sci-fi or horror.

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Wasn't left wishing
By David Blair
Fantastic concept on the "end of civilisation" type theme. Caught me off guard. Thoroughly enjoyed, and whilst it could have been dragged out for a full length novel, I was glad it wasn't. It would have been spoilt. Highly recommend for a 30 minute read

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WOW
By Amazon Customer
I am a big fan of the author and have read just about all his books. This is an amazing story. Horrifying and oh so sad. Highly recommended. I wish he were a bit more prolific.

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• Sales Rank: #5529781 in Books
• Published on: 1973
• Number of items: 1
• Binding: Paperback

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PHILOSOPHY AND REVOLUTION from Hegel to Sartre, and from Marx to Mao, by Raya. Dunayevskaya PDF
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PHILOSOPHY AND REVOLUTION from Hegel to Sartre, and from Marx to Mao, by Raya. Dunayevskaya PDF

PHILOSOPHY AND REVOLUTION from Hegel to Sartre, and from Marx to Mao, by Raya. Dunayevskaya PDF

PHILOSOPHY AND REVOLUTION from Hegel to Sartre, and from Marx to Mao, by Raya. Dunayevskaya PDF

PHILOSOPHY AND REVOLUTION from Hegel to Sartre, and from Marx to Mao, by Raya. Dunayevskaya PDF

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Muslim Ethics: Emerging Vistas by Sajoo, Amyn B. [I. B. Tauris, 2009] (Paperb...

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Dental Foundation Training: The essential handbook for foundation dentists PDF
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Dental Foundation Training: The essential handbook for foundation dentists iBooks
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Dental Foundation Training: The essential handbook for foundation dentists Kindle

Dental Foundation Training: The essential handbook for foundation dentists PDF

Dental Foundation Training: The essential handbook for foundation dentists PDF

Dental Foundation Training: The essential handbook for foundation dentists PDF

Dental Foundation Training: The essential handbook for foundation dentists PDF

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